I got a lot done today while my little one slept in his carrier on Daddy. I did dishes like three maybe even four times today. The last one was the best, because I had my little helper keeping me company, since hubby had left for work.
Isn’t he cute? He really does make my world go around!
Anyways, back to my morning. I made RAW Pad Thai with Kelp Noodles. It sounded so yummy, but I couldn’t get over the texture of the kelp noodles. So ended up eating other food for lunch and dinner. I am going to retry the recipe soon with zucchini noodles instead.
I ate my awesome breakfast of scrambled eggs and toast that my sexy hubby cooked for me. LoL.
I, also, drank my first full Kombacha today. I really liked it. I am hoping to maybe start brewing my own soon. I hung out and asked a few questions on my favorite Facebook group: RAW Food Wild Riot. It is an amazing group of people that is very supportive no matter your level of RAW.
I finished the dehydrating of my spicy kale chips.
I also made batters for a RAW Banana Crepes and RAW Brazilian Nut Banana Pancakes and put them in the dehydrator.
I also had diaper laundry running. That’s right we cloth diaper. I am sure I will post more about that another time.
I wrapped up my morning by packing my husband’s lunch and dinner (He was working evening). Then a settled in for a snuggle with my boy as he fed.
It was a very productive morning followed by an afternoon full of playing and a nice little nap. I love being a mom and taking care of my family.
Other note: Pad Thai with Kelp Noodles was not a complete lost. Hubby enjoyed the flavor, though he did say the texture was different and need to get use to it some.